Cora Loomis, nutritionniste Yay!! We made lasagna the other night and it was delicious. The process was a tad long, but well worth it. The recipe we followed turned into a meal that was both delicious (thank you garlic for the amazing flavour you add to recipes) and nutritious (includes sweet potatoes, nutritional yeast, lentils, cashews, tomatoes, spinach, tofu, whole wheat pasta, and more!).
The recipe is here and since we didn’t do anything differently, I haven’t « claimed it » as my own. I also really like Beth’s title for it: « Best Damn Vegan Lasagna« .
I must admit, in order for the recipe to be a success, you need a food processor and a high-speed blender (ex. a Ninja Blender or Vitamix).
Without further ado, I invite you to choose a quiet night when you can enjoy the complete process of making, baking and tasting this lasagna with (or without) a nice glass of red wine.
Cora Loomis, nutritionniste – Sherbrooke, QC – 819.588.1546
