Recette/Recipe Végétalien/Vegan

Tasty, Tasty (Vegan) Lasagna

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Yay!! We made lasagna the other night and it was delicious. The process was a tad long, but well worth it. The recipe we followed turned into a meal that was both delicious (thank you garlic for the amazing flavour you add to recipes) and nutritious (includes sweet potatoes, nutritional yeast, lentils, cashews, tomatoes, spinach, tofu, whole wheat pasta, and more!).

The recipe is here and since we didn’t do anything differently, I haven’t « claimed it » as my own. I also really like Beth’s title for it: « Best Damn Vegan Lasagna« . 

I must admit, in order for the recipe to be a success, you need a food processor and a high-speed blender (ex. a Ninja Blender or Vitamix).

Without further ado, I invite you to choose a quiet night when you can enjoy the complete process of making, baking and tasting this lasagna with (or without) a nice glass of red wine.

Cora Loomis, nutritionniste – Sherbrooke, QC – 819.588.1546

Cora Loomis, nutritionniste

Diététiste-nutritionniste depuis 2009, originaire de la région des Cantons-de-l’Est, et parfaitement bilingue, je travaille à Sherbrooke en pratique privée depuis 2015. Avec une approche inclusive de tous les corps, j’offre plusieurs services dans le but d’informer, inspirer et accompagner les gens à bien manger, pour toujours.
** Sherbrooke, QC : territoire traditionnel non cédé de de la Confédération des Abénakis et des Wabanakis.

Registered Dietitian (RD) since 2009, born and raised in the Townships, and perfectly bilingual, I have been working in the city of Sherbrooke* in private practice since 2015. With a weight-inclusive approach, I offer a number of services in hopes to inform, inspire and support people in their goal to adopt happy, healthy eating habits, for life.
*Sherbrooke, QC : the traditional and unceded territory of the Abenaki people and the Wabenaki confederacy.

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